Fruit Cobbler - cooking recipe

Ingredients

1 (17 oz.) can crushed pineapple
1 (17 oz.) can cherry pie filling
1 yellow cake mix
1 c. nuts
1/4 lb. oleo

Preparation

Mix pineapple and cherries in a 9 x 13-inch pan.
Sprinkle cake mix over fruit.
Scatter top with nuts.
Cut oleo into pieces and place on top.
Bake at 350\u00b0 for 50 minutes.