Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 (4 serving size) pkg. Jell-O (vanilla flavor) instant pudding and pie filling
1 c. (1/2 pt.) sour cream
1/4 c. milk
2 tsp. grated orange or lemon rind
3 1/2 c. thawed Birds Eye Cool Whip whipping topping
1 Keebler Ready Crust graham cracker pie crust

Preparation

Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the whipped topping in bowl.
Beat with wire whisk until well blended, about 1 minute. Spoon half the filling into crust. Arrange berries stem down in filling and press down. Top with remaining filling. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries, if desired.