Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half light cream or milk
1 pkg. chocolate instant pudding
1 (8 oz.) container Cool Whip
1 c. peanut butter cups, chopped
1 graham cracker crust (regular or chocolate)

Preparation

Pour milk in large bowl; add pudding mix.
Beat until well blended, about 1 minute.
Let stand 5 minutes.
Fold in Cool Whip and candies.
Spoon into crust.
Freeze about 6 hours or overnight.
Let stand 10 minutes to soften before serving.
Keep in freezer.