Spinach Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach
1 (24 to 30 oz.) container small curd cottage cheese
1/2 Tbsp. parsley
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1 (12 oz.) pkg. shredded Mozzarella cheese
1/4 to 1/2 c. Parmesan cheese
1 jar spaghetti sauce

Preparation

Cook lasagna noodles according to package directions.
Mix together all remaining ingredients, except Parmesan cheese and spaghetti sauce and Mozzarella cheese.
Using 9 x 11-inch baking dish, pour a small amount of spaghetti sauce on bottom.
Layer with 1/2 lasagna noodles.
Next layer with 1/2 spinach mix.
Next layer with 1/2 package Mozzarella cheese.
Repeat.
End with sauce; sprinkle with Parmesan cheese.
Bake at 350\u00b0 covered for 45 minutes.
Uncover and continue baking for 15 minutes.