Sicilian Meat Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. crushed oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. ground beef
8 thin slices boiled ham
8 oz. Mozzarella cheese, shredded

Preparation

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper; mix well.
Add beef; mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat using paper to lift.
Seal edges and ends.
Bake at 350\u00b0 for 1 1/4 hours.