Lemon Pie - cooking recipe

Ingredients

1 unbaked pie shell or graham cracker shell
1 small can lemonade, thawed
1 can Eagle Brand milk
1 (10 oz.) container Cool Whip

Preparation

Mix undiluted lemonade and milk with a wire whip.
Add Cool Whip.
Pour into shell; garnish with grated lemon rind.
Cool 4 hours before serving.