Rice Casserole - cooking recipe

Ingredients

1 c. Uncle Ben's converted rice
1/2 can water
1 stick margarine
2 cans beef consomme soup
1 c. chopped celery
paprika

Preparation

In greased oblong baking dish, put rice, liquids and celery. Dot with margarine and sprinkle with paprika.
Cook at 350\u00b0 for 1 hour.