Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage, sliced thin
1 c. heavy cream
salt and pepper
2 Tbsp. flour
6 slices bacon

Preparation

Layer half of cabbage in a 2-quart casserole.
Salt and pepper to taste.
Add remaining cabbage and salt and pepper.
Mix flour and cream and pour over cabbage.
Lay bacon over the top.
Cover and bake at 350\u00b0 for 45 minutes.
Remove cover and bake 10 minutes more.