Cheese Grits - cooking recipe

Ingredients

1 c. uncooked grits
3 c. water
3/4 tsp. salt
1 (6 oz.) pkg. processed garlic cheese
1/4 c. grated sharp Cheddar cheese
1/2 c. margarine

Preparation

Mix together salt, grits and water.
Cook for 5 minutes.
Add both kinds of cheese and the margarine, mixing well.
While still hot, place in casserole.
This much can be done a day ahead and refrigerated to bake the following day.
Bake at 325\u00b0 for 45 minutes.