Crock-Pot Lasagna - cooking recipe

Ingredients

8 oz. no cook lasagna noodles
4 c. (16 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 large jar Ragu
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 1/2 c. (12 oz.) small curd cottage cheese

Preparation

Cook onion, beef and garlic together in a skillet; drain. Add Ragu and mix well. Spread 1/4 of meat sauce in bottom of 5-quart slow cooker. Arrange 1/3 of noodles over sauce (may need to break noodles to fit). Combine the cheeses; spoon 1/3 of mixture over the noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4 to 5 hours or until noodles are tender. Makes 6 to 8 servings.