Fresh Apple Cake(From Harrisville Cookbook) - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 eggs
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 Tbsp. vanilla
2 1/2 c. flour
1 c. chopped nuts
2 c. chopped raw apples

Preparation

Chop peeled apples and set aside.
Measure salad oil into large mixing bowl.
Add sugar and eggs; beat until creamy.
Add dry ingredients.
Add nuts and apples.
Bake in 9 x 13-inch pan or 2 layers at 350\u00b0 for 30 minutes or more, depending upon apples used.