Grandma'S Rice Pudding - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. cream or 1 can evaporated milk (cream that is left, use in cup to make 1 c. milk)
1 c. milk
1/2 c. regular rice

Preparation

Cook rice until soft, approximately 1/2 hour.
Watch closely. Put all ingredients into a 1 1/2-quart baking dish.
Bake at 350\u00b0 for 30 minutes.