Rum Goodies - cooking recipe

Ingredients

1 qt. rum
1 qt. pineapple juice
1 qt. orange juice
1 qt. lemon juice (aid)
1 qt. Hawaiian juice (Punch)
1 qt. white wine
2 small cans apricot nectar
1 small can peach nectar
1 bottle coconut flavoring
orange slices, pineapple slices
cherries

Preparation

Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses and serve.