Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
2 (3 oz.) pkg. cream cheese
1 1/2 Tbsp. Knox unflavored gelatine in 1/2 c. water
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped red onion
1 can shrimp, well drained

Preparation

Bring undiluted soup to a boil; add cream cheese until smooth and melted.
Add gelatine.
Put into the refrigerator until chilled.
Add celery, onion, mayonnaise and shrimp.
Pour into a mold and chill.
Take out of refrigerator 15 minutes before unmolding.
Serve with crackers.