Sour Cream Hot Potato Salad - cooking recipe

Ingredients

5 lb. cooked potatoes
1 stick butter
1 medium onion
1 (8 oz.) sour cream
1 (16 oz.) sour cream

Preparation

Cut up potatoes in a large bowl. Saute onion in butter.
Mix with potatoes. Add both containers of sour cream.
Salt and pepper to taste. Sprinkle with parsley flakes.