Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, finely chopped
1 stick margarine, softened
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 containers of cool whip
2 pkg. INSTANT chocolate pudding
3 c. milk

Preparation

Combine first 3 ingredients until crumbly and pat into bottom of 8 x 12-inch pan.
Bake at 300\u00b0 for 15 minutes.
Cool.
Combine powdered sugar and cream cheese, mix well.
Fold in 1 container of cool whip.
Spread over cooled crust.
Combine pudding and milk and pour over other 2 layers.
Spread remaining container of cool whip on top.
Keep refrigerated.