Banana Chocolate Chip Muffins - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/2 c. butter, softened
1 1/2 c. (3 medium) mashed ripe bananas
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. miniature semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
In large mixer bowl combine sugar and butter.
Beat at medium speed 1 to 2 minutes.
Add bananas, eggs and vanilla.
Continue beating until well mixed (1 to 2 minutes). By hand, stir in flour, baking soda and salt just until moistened. Fold in chocolate chips.
Spoon into greased 12-cup large muffin pan or 18-cup regular muffin pan.
Bake for 18 to 25 minutes or until light golden brown.
Remove from pan.