Pico De Gallo - cooking recipe

Ingredients

3 tomatoes, chopped
1 bunch green onions, diced
1 can black olives, sliced or chopped
3 Tbsp. olive oil
1 1/2 tsp. wine vinegar
1 tsp. garlic salt

Preparation

Combine vegetables. Add remaining ingredients.
Mix thoroughly.
Refrigerate several hours or overnight. Serve with corn or tortilla chips.