Easy English Trifle("Looks Impressive, But Is Really Easy.") - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 carton frozen sliced strawberries, thawed
a few fresh strawberries to place on top

Preparation

Mix cake according to pkg directions and bake in 9 x 13 pan.
Cool completely and cut into 3 inch squares.
Layer once in bottom of a large trifle dish or large clear bowl.
Prepare pudding as directed.
Spread half of pudding on cake layer.
Spread half of strawberries over pudding.
Repeat all layers.
Refrigerate a couple of hours.
Just before serving, spread Cool Whip over top and garnish with fresh strawberries.