Irene'S Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
12 mushrooms, sliced
1 c. onion, coarsely chopped
1/2 c. butter or margarine
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. each: salt and pepper
1/2 tsp. each: garlic powder, basil and oregano
2 eggs, beaten
4 oz. each Swiss and Mozzarella cheese, shredded
1 can refrigerated crescent rolls
2 tsp. Dijon mustard

Preparation

Heat oven to 375\u00b0.
Saute zucchini, mushrooms and onion in butter for about 10 minutes.
Stir in parsley and other seasonings.
In
a large bowl, blend eggs and cheese.
Add vegetable mixture.