Onion Corn Bread - cooking recipe

Ingredients

2 1/2 c. self-rising corn meal
1/3 c. flour
1/3 c. diced onions
1 egg
1 Tbsp. vegetable oil
1 1/2 c. buttermilk

Preparation

Mix together corn meal and flour.
Add buttermilk.
Beat egg, then add to mixture.
Add oil and mix well.
Add diced onions. Brush butter on bottom and sides of muffin pan (approximately 1/4 cup melted butter).
Spoon equal amounts of mixture in each pan. Preheat oven.
Bake at 375\u00b0 for 45 minutes or until golden brown.