Copper Pennies - cooking recipe

Ingredients

12 oz. sharp Cheddar cheese, grated
1/2 c. oleo
1 1/4 c. flour
1 pkg. onion soup mix

Preparation

Mix above ingredients and roll into two long rolls, about 50-cent size around.
Wrap in waxed paper.
(This will keep several days in the refrigerator.)
Slice 1/4 to 1/2-inch thick.
Bake on ungreased cookie sheet, about 8 minutes in a 400\u00b0 oven.
Good appetizers.