Microwave Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 1/2 c. mini marshmallows
1 c. chopped nuts

Preparation

Place milk chocolate chips in a large bowl.
Microwave, uncovered, on 50% power for 3 to 4 minutes, stirring once.
Stir in marshmallows and nuts.
Drop by teaspoons onto waxed paper and chill until firm, about 15 minutes.
Yield: about 24 pieces.