Pineapple Lime Mold - cooking recipe

Ingredients

1 1/2 c. cold water
1 (3 oz.) pkg. lime Jell-O
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts (optional)
shredded lettuce

Preparation

Bring 1 cup water to boil; stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened, but not set.
Fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold.
Chill until firm.
Unmold onto serving plate, surround with lettuce.
Serve with assorted fresh fruits and nuts, if desired.