Eggs Loraine - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. grated Cheddar cheese
8 eggs
8 to 10 link sausages, cooked and drained
1/2 c. whipping cream (unwhipped)

Preparation

Melt butter in 9 x 9-inch square pan.
Put 1/2 of cheese on bottom of pan.
Break eggs in pan; pierce yolks with fork and swirl.
Lay sausages over eggs.
Pour cream over all and sprinkle with other 1/2 of cheese.
Bake at 350\u00b0 for 25 to 30 minutes. Serves 6.