Spaghetti Carbonara - cooking recipe

Ingredients

4 6 slices bacon diced
3/4 c. half and half cream
1/2 c. Real Parmesan cheese grated
4 Tbsp. butter
4 eggs
1 pkg. spaghetti

Preparation

Cook bacon until crisp.
Drain; save 1 Tbsp. drippings. In blender, blend eggs, cream, parmesan, salt and pepper to taste. Cook pasta as directed, drain in colander.\tOn very low heat (in the same pot) melt butter and drippings; add cream, eggs and cheese mixture, stirring constantly, until thickened to a thin pudding consistency (coats the back of a spoon).
Toss in pasta and bacon bits.
Serve immediately with additional parmesan cheese.
I like to use garlic salt or better yet, mince garlic and add while butter is melting for a more robust flavor.