Grandmother Water'S Corn Dodger Cakes(160 Years Old) - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
1 egg
boiling water

Preparation

Scald cornmeal by adding small amounts of hot water at a time. Stir well after each addition.
Continue until all meal is scalded and is consistency of mush.
Drop by spoonful into deep hot grease.
Brown both sides.
Prefer bacon drippings.