Chocolossal Chip Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder or baking soda
1 tsp. salt
1 c. (2 sticks) butter or other shortening
1/2 c. sugar
1 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla
1 (10 oz.) pkg. semi-sweet chocolate
1 c. chopped nuts

Preparation

Mix flour with baking powder and salt.
Beat butter until light and fluffy.
Gradually beat in sugars.
Mix in eggs and vanilla.
Stir in flour mixture until well blended.
Stir in chips and nuts.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 375\u00b0 for 8 minutes or until lightly browned. Makes about 3 1/2 dozen cookies.