Curried Rice - cooking recipe

Ingredients

1 c. rice
1/4 c. butter or oil
1/2 c. finely chopped onion
1/4 c. finely chopped celery
2 Tbsp. parsley
3 c. chicken bouillon
1 c. boiling water
1 tsp. salt
1 1/2 tsp. curry powder
1 bay leaf

Preparation

Rinse and dry rice.
Melt butter in skillet.
Add rice and cook, stirring, until lightly brown, about 10 minutes.
Add onion, celery and parsley and continue until vegetables are soft.
Add chicken broth, water and seasonings.
Cover and simmer over low heat about 20 minutes or until rice is tender.
Makes about 6 servings.