Sue'S Spanish Chicken - cooking recipe

Ingredients

3 or 4 lb. chicken legs or thighs
2 cloves garlic
1/2 onion
4 or 5 small potatoes, cut in small pieces
1/2 can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. onion salt
1 chicken bouillon cube
1/2 pt. water
1/2 tsp. oil

Preparation

Put garlic and onion in blender and chop until fine.
Add a little oil.
Put water in pot.
Add garlic, onions, tomato sauce, garlic powder, onion powder and bouillon cube and bring all to a boil.
Add chicken.
When half done, add potatoes.
Cook until done.
Spoon over cooked rice.