Pork Chops And Sauerkraut - cooking recipe

Ingredients

4 pork chops (about 1 inch thick)
1 Tbsp. shortening
1 (No. 2) can sauerkraut
1 large apple, cut up in medium pieces
salt and pepper to taste

Preparation

Brown pork chops in shortening in a large heavy skillet. Season with salt and pepper.
Remove chops from skillet; pour off the fat.
Add sauerkraut and apples; mix thoroughly.
Lay chops on top of kraut mixture.
Cover skillet and cook over low heat 1 hour, or until chops are tender.
Baste often with juices in pan.