Ham-Corn Chowder - cooking recipe

Ingredients

3 slices bacon, diced
2 c. chopped onion
1 c. diced celery
1-1/2 c. whole kernel corn
2 c. cooked ham, diced
2 Tbsp. flour
4 potatoes, diced
3 c. milk
2 cans chicken broth

Preparation

Fry bacon crisp.
Add onion and celery and saute until golden brown.
Sprinkle with flour and stir.
Gradually stir in chicken broth and potatoes.
Simmer until potatoes are tender.
Add corn, milk and ham.
Simmer until chowder just starts to bubble; do not boil.
Season with salt and pepper and serve.