Chicken Chantilly - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
1 pt. sour cream
1 (10 oz.) jar apricot jam

Preparation

Blend sour cream and apricot jam together; spread over chicken in casserole.
Sprinkle lightly with paprika and bake at 325\u00b0 for 1 hour and 15 minutes.