Ingredients
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2 pkgs. Red Star active dry yeast
1/4 cup warm water (105 to 115 degrees)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. cinnamon, if desired
2 eggs
1/3 cup shortening
4 1/2 cups Gold Medal flour
about 1/4 cup butter or margarine, melted
cinnamon sugar or sugar
Preparation
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In large mixer bowl, dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of the flour.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
Stir in remaining flour until smooth, scraping side of bowl.
Cover; let rise in warm place until double, 50 to 60 minutes.
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