Nellie'S Bread - cooking recipe

Ingredients

3 c bread flour
1 c water
2 envelopes yeast in warm water
1 tsp sugar
1 tsp salt

Preparation

Pour all ingredients in a bowl or mixer.
Mix until it is no longer sticky.
Shape into a ball and put the mixture in plastic bag for 1 hour.
Then take the bread out of the bag.
Knead and make any shape you desire.
Let it rise for 1 hour, when it's doubles put in the over for 25 minutes at 400\u00b0.