Venison Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 lb. pork sausage
1 c. oatmeal
1 egg
1 small onion, chopped
2 cloves garlic minced (or 1 tsp. garlic salt)
1/8 tsp. dry mustard
1/8 tsp. thyme
1/8 tsp. celery salt
1/8 tsp. pepper
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 c. catsup

Preparation

Mix all ingredients and place in baking dish.
Top with a mixture of brown sugar, mustard and catsup.
Bake at 350\u00b0 for 1 hour.
You may divide into 2 pans.
Freeze one and bake the other.