Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 envelope dry onion soup
1 c. cream of celery soup
1 c. Cheddar cheese soup
1 pkg. frozen Tater Tots

Preparation

Cook ground beef just long enough for it to separate.
Put in bottom of a baking dish, about 9 x 13-inch.
Sprinkle with dry onion soup; over that pour the creamed celery soup.
Then over that the Cheddar cheese soup.
Cover top with Tater Tots.
Bake in a 350\u00b0 oven for one hour or until brown.