Hearty Stuffed Shells - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. Italian breadcrumbs
about 28 cooked, drained, jumbo shells
salt and pepper to taste
32 oz. jar spaghetti sauce
8 oz. Mozzarella cheese
1 medium, chopped onion
1 egg
3/4 tsp. oregano
1/4 c. grated Parmesan cheese
1 tsp. minced garlic

Preparation

Preheat oven to 375\u00b0.
In a large skillet, thoroughly brown beef, onion and garlic; drain fat.
In a large bowl, combine meat, breadcrumbs, egg, 1 cup spaghetti sauce, Parmesan cheese and oregano.
Season with salt and pepper.
Evenly spread 1 cup of sauce in baking dish.
Fill each shell with 1 heaping tablespoon meat mixture.
Arrange over sauce and top with remaining sauce. Bake, covered, 30 minutes.
Uncover; sprinkle with Mozzarella cheese and bake 5 minutes or until cheese melts.