Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/4 c. chopped onion
1 can cream of mushroom or cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. cornbread or herb seasoned stuffing
1/2 c. melted margarine

Preparation

Boil squash and onion for 5 minutes and drain.
Combine soup and sour cream.
Stir in carrots.
Fold in squash and onion. Combine stuffing and margarine.
Put 1/2 stuffing in bottom; spoon in squash mixture and top with rest of stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.