Caramels - cooking recipe

Ingredients

1 c. butter
1 lb. brown sugar (2 1/2 c.)
1 1/2 c. white Karo syrup
1 c. Eagle Brand condensed milk

Preparation

Cook on medium heat to 245\u00b0 on a candy thermometer stirring occasionally (takes about 45 minutes).
Take from heat and add 1 teaspoon vanilla.
Put in a square 8 x 8-inch Tupperware pan. When completely cooled, remove from pan.
Cut into small pieces and wrap in wax paper.