Cheese Bread - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. salt
1 1/2 to 2 c. scalded milk
2 pkg. dry yeast
1 1/2 c. lukewarm water
4 1/2 to 5 c. sifted flour
3/4 c. American cheese, grated

Preparation

Stir cheese in milk until completely melted.
Cool.
Dissolve sugar, salt and yeast in water.
Combine.
Add 1/2 the flour and beat, add remainder of flour.
Brush with shortening and let rise until double.
Divide into 2 parts, knead lightly and place in pans.
Let rise until double.
This makes 2 loaves.
Bake at 350\u00b0 for 35 minutes.