Apple Salad - cooking recipe

Ingredients

5 large Granny Smith apples
1/2 c. sugar
8 oz. crushed pineapple, well drained and save liquid
8 oz. Cool Whip
1 Tbsp. flour
2 Tbsp. cider vinegar
1 egg
1 c. salted peanuts

Preparation

Combine flour, sugar, pineapple juice, egg and vinegar in saucepan.
Stir over medium heat until it thickens.
Takes awhile. Cool overnight.
Cube apples.
Add pineapple and mix together. Combine sauce mix and Cool Whip.
Fold into apple mixture.
Add nuts just before serving.