Red Rice - cooking recipe

Ingredients

2 Tbsp. margarine
1 large onion, chopped
1 medium green pepper, chopped
1 c. converted brand rice
1 (14 1/2 oz.) can tomatoes (undrained), cut up
1 1/2 c. chicken broth
1 tsp. salt (optional)
1/4 tsp. pepper
2 to 3 dashes hot pepper sauce
1 Tbsp. tomato paste

Preparation

Melt margarine in a 1 1/2-quart saucepan.
Cook onion and green pepper in margarine until tender.
Stir in rice; add remaining ingredients and blend lightly.
Cover and bring to a boil, reduce heat and cook over low heat until rice is tender and all liquid is absorbed.
Yields 4 servings.