Sombrero Dip - cooking recipe

Ingredients

1 lb. ground round
1 onion, diced
1 green bell pepper, chopped
1 can green chili salsa
1 Tbsp. chili powder
1/2 c. ketchup (hot)
1 large can red kidney beans, rinsed and mashed
1 tsp. salt
1 c. Cheddar cheese

Preparation

Brown the ground round, onion and bell pepper.
Add salsa, chili powder, ketchup and salt.
Add kidney beans and cheese. Heat at 350\u00b0 for 20 minutes, or until bubbly.
Makes 4 cups.