Chicken Supreme - cooking recipe

Ingredients

2 whole or 4 halves chicken breasts
1 small pkg. stuffing mix
1 stick margarine, melted
1 can cream of mushroom soup
1 c. sour cream

Preparation

Boil chicken breasts until tender (reserve the liquid). Remove chicken from bone and cut into 1-inch cubes.
Place chicken chunks in greased 13 x 9 x 2-inch baking dish.
Mix mushroom soup and sour cream together and spread over chicken chunks.
Mix stuffing and melted margarine together and spread over sour cream and soup mixture.
Measure 2 cups of reserved chicken broth and drizzle over stuffing.
Bake at 350\u00b0 for 40 minutes, 20 minutes covered and uncovered the last 20 minutes.