Spaghetti Cake - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
2 eggs, well beaten
1/2 c. Parmesan cheese
2 Tbsp. melted butter
1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 large spaghetti sauce
1 carton Ricotta cheese
2 c. Mozzarella cheese

Preparation

Cook spaghetti and drain.
Add eggs, Parmesan cheese and melted butter.
Pat into a 9 x 13-inch pan.