Chicken Noodle Soup - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
4 carrots, cut into 1/2-inch slices
1 Tbsp. Accent
1/4 tsp. pepper
2 c. uncooked thin noodles
2 qt. water
1 Tbsp. salt
1 tsp. sugar
3 chicken bouillon cubes

Preparation

Heat all ingredients except noodles until boiling; reduce heat. Cover and simmer until chicken is done, about 45 minutes.
Skim fat if needed.