Butterfinger Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 Tbsp. butter
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Combine sugar, milk and butter and boil for about 3 minutes. Stir occasionally.
Remove from heat.
Add peanut butter and marshmallow cream and stir until blended.
Pour into a buttered 8 x 8-inch pan.
Cut into squares.
Makes 16 pieces.