Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 can mandarin oranges, drained
2 c. miniature marshmallows
1 can cherry pie filling
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Whip Eagle Brand milk and Cool Whip well.
Add other ingredients and stir well.
Makes 10 to 12 servings and keeps well in refrigerator.