Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 c. Crisco shortening
1 tsp. soda, dissolved in 1/3 c. water
2 c. buttermilk
1/3 c. sugar
2 well beaten eggs
2 pkg. yeast, dissolved in 1 c. water

Preparation

Mix flour and Crisco; add remaining ingredients and mix well. Cover and put in refrigerator to chill.
Take out amount needed for meal.
Roll, cut and bake in a 450\u00b0 oven until brown.
Will keep indefinitely in refrigerator if covered well.